GLUCOSE SYRUP 42DE - CEBON - 18 kg

Glucose Syrup 42DE is a clear, viscous syrup essential in pastry and confectionery for its ability to prevent sugar crystallization. With a dextrose equivalent (DE) of 42, it offers moderate sweetness and a supple texture, making it ideal for stabilizing ganaches, enhancing the moisture of cakes, and ensuring smooth ice creams and sorbets by lowering their freezing point. This 18 kg format is perfectly suited for artisanal or industrial production, providing a neutral bulking agent that extends shelf life while adding shine and elasticity to your preparations.