GLUCOSE SYRUP 42DE - CEBON - 7 kg

Glucose Syrup 42DE is a clear, viscous syrup essential in pastry and confectionery for its ability to prevent sugar crystallization. With a dextrose equivalent (DE) of 42, it offers moderate sweetness and a supple texture, making it ideal for stabilizing ganaches, enhancing the moisture of cakes, and ensuring smooth ice creams and sorbets by lowering their freezing point. This 7 kg format is perfectly suited for artisans and pastry labs requiring a neutral bulking agent that extends shelf life while adding shine and elasticity to preparations.