LALTISAN RELAX CLEAN LABEL DOUGH RELAXER - LALLEMAND - 10 kg

LALTISAN Relax is a clean label inactive yeast-based reducing solution. This solution used for direct replacement of L-cysteine will improve dough consistency (extensibility and machinability) and reduce mixing requirement. LALTISAN Relax will improve product shape and appearance by improving pan flow, reducing tearing and shrinkage during molding and sheeting, and improving crumb structure and appearance. LALTISAN Relax is composed of primary grown yeast (Saccharomyces cerevisiae) that has been deactivated by heat.