BUTTER IMPORTED FROM NEW-ZEALAND WITHOUT CCL 25 kg
The 82% butter imported from New Zealand, without CCL (Colorant Carotenoid Dairy), is a high-quality product known for its creamy richness and authentic flavor. Packaged in 25 kg, this butter is ideal for bakeries, pastry shops, and commercial kitchens looking to use premium butter in their creations. Its high fat content ensures exceptional results in baking, producing moist and flavorful cakes, cookies, and other baked goods. Moreover, the absence of CCL ensures a natural color of the butter, making it suitable for those seeking top-quality ingredients without artificial additives. It’s a favored choice for chefs and bakers looking to deliver exceptional quality products.