RADNOR COCOA POWDER 10/12% - BARRY CALLEBAUT - 22.68 kg

Barry Callebaut's Radnor cocoa powder stands out for being 100% natural and non-alkalized. Formulated without any chemical treatment, it delivers a highly sought-after deep dark brown color while preserving the authentic, fruity flavor profile of the raw cocoa bean. Featuring an optimal 10/12% fat content, this additive-free powder guarantees perfect moisture absorption and a consistent texture, making it ideal for bakery, pastry, and ice cream applications, as well as chocolate beverage formulation.