MONROE COCOA POWDER 22/24% - BENSDORP - 22.68 kg

An essential ingredient for pastry and chocolate professionals, Bensdorp's Monroe cocoa powder stands out for its high fat content (22/24%) and heavy alkalization. This technical process gives it a highly intense dark mahogany color and a round, chocolatey flavor profile with zero bitterness. Its rich cocoa butter content guarantees a smooth mouthfeel, excellent dispersion, and optimal moisture retention, making it the cocoa of choice to intensify the flavor of your cake batters, brownies, ice creams, ganaches, and truffle coatings.