Sugar
Cocoa butter,
Whole milk powder,
Nonfat dry milk,
Soy lecithin.
Cocoa Horizons Foundation: cocoa ingredients. Supports the Cocoa Horizons Foundation in countries where the program is operating
Additional information on allergens: present as an ingredient or due to cross-contamination in the production process.
| Présent / convient |
Absent / ne convient pas |
ALCOHOL
|
DAIRY PRODUCTS (EXCEPT LACTITOL) |
ALMONDS, PEANUTS **, OTHER NUTS *, HAZELNUTS
|
FRUCTOSE |
| ASPARTAME |
FULLY REFINED SOYBEAN OIL/FAT |
| WHEAT |
LACTOSE |
| SUITABLE FOR VEGAN DIETS |
SUITABLE FOR VEGETARIANS |
| SHELLFISH (INCLUDING SHRIMP, CRAB) |
SOY** |
| GLUTEN |
|
| HAZELNUT OIL, ALMOND OIL |
|
| SESAME OIL |
|
| FULLY REFINED PEANUT OIL/FAT |
|
| LUPIN |
|
| CORN |
|
| SHELLFISH (INCLUDING WALLUS) |
|
| EGGS AND EGG PRODUCTS |
|
| FISH (INCLUDING SQUID) |
|
| PORK, CHICKEN, BEEF |
|
| CELERY PRODUCTS |
|
| MUSTARD PRODUCTS |
|
| SESAME PRODUCTS (INCLUDING OIL/FAT) |
|
| BUCKWHEAT, RYE, SULFITE, VANILLIN |
|
* Other tree nuts: walnuts, pecans, cashews, pistachios, Brazil nuts, macadamia nuts, chestnuts, pine nuts, hickory nuts, and coconuts.
**: excluding fully refined oils/fats
Various Applications
Cakes - Beverages - Frozen desserts - Bars and slabs - Bread pudding - Brownies - Candies - Cheesecake - Chocolate cakes - Clusters - Cookies - Cupcakes - Donuts - Coated pralines - Event cakes - Ice cream and gelato - Macarons - Mendiants - Molded candies - Muffins and quick breads - Pancakes and waffles - Panneresse - Tarts - Plate desserts - Pies - Truffles - Pastries - Cold beverages
Features

Taste profil
