SODIUM ERYTHORBATE FCCVI - 25 kg

Sodium erythorbate is a food additive commonly used as an antioxidant to preserve the color and flavor of various food products. It is often employed in processed meats, canned fruits, and other packaged foods to prevent oxidation and spoilage. The FCC VI designation indicates that it meets the standards set by the Food Chemical Codex. The 25 kg packaging is ideal for food manufacturers, processors, and restaurants looking to enhance product stability and shelf life.