ASCORBIC ACID TABLET 30 ppm - 6000 units

Ascorbic Acid Tablets 30 ppm (6000 units) is a high-quality antioxidant commonly used in bakery and pastry production to enhance the dough structure and extend shelf life. By adding ascorbic acid to the dough, this product accelerates fermentation and improves dough elasticity, resulting in airy textures and optimal volume in the finished products. Ideal for professional bakers, it is easy to incorporate into the production process.