DRY MALT M38 K - IREKS 25 kg

This versatile malt can be used in a variety of baked goods, including bread, rolls, and pastries, contributing to improved flavor, color, and texture. In brewing, M38 K adds depth to beers and other fermented beverages. Its dry format allows for easy handling and incorporation into recipes, ensuring consistent results. When using Dry Malt M38 K, it's important to follow the recommended usage rates for optimal results. This ingredient adds a unique malty character to your creations, making it an essential component for bakers and brewers dedicated to producing high-quality products.