BOVINE GELATIN 200 BLOOM - LOUIS FRANÇOIS - 1 kg

Of bovine origin, this gelatin has a gel strength of 200°Bloom and is odorless. Gelatin is unique for its wide range of properties: it gels, aerates, stabilizes, and melts around 32°C. It produces a supple, elastic, and transparent gel. Once set, the gelatin structure will not reform after mixing