OVOFREE MOUSSE - LOUIS FRANÇOIS - 1 kg

OvoFree Mousse is a blend made exclusively of plant based proteins and fibers. Its foaming and emulsifying properties allow for the partial or total replacement of liquid egg whites in the production of mousses and meringues. This solution works equally well with both French and Italian meringue methods. It can also be used to substitute the foaming properties of gelatin or creams.