PECTIN NH NAPPAGE - LOUIS FRANÇOIS - 1 kg

LF-1622A
PECTIN NH NAPPAGE - LOUIS FRANÇOIS - 1 kg
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PECTIN NH NAPPAGE - LOUIS FRANÇOIS - 1 kg

Additional information :

NH Nappage Louis François pectin is a thickening and/or gelling agent under the following conditions: Minimum dry extract 65%. In the presence of calcium and/or acid Pectin particularly suited to the preparation of acidic and very sweet glazes. Dosage varies according to formulation and desired texture. The resulting gel is thermoreversible and stable to freezing. Louis François NH Nappage pectin produces a thixotropic gel, i.e. once mixed and rested, it becomes more fluid then quickly regains its thick texture, which is an important characteristic when making glazes that have to be liquefied and used multiple times.

Additive, Enzyme, Gelifier, Yeast & Baking Powder: Gelling Agent