PECTIN RAPIDE SET - LOUIS FRANÇOIS - 1 kg

Pectine Rapid Set Louis François is a high ester, rapid set pectin. It gels under the following conditions: – Minimum dry extract: 60% – In the presence of acid: pH < 3.5 This pectin is specifically suited for making jams with fruit pieces, with a recommended dosage of 0.3% to 1.2% depending on the final dry extract and desired texture.Gelling occurs after cooking, once the acid solution is added. The resulting gel is more or less firm depending on the dosage and final dry extract. The gel is heat resistant and not freeze-stable.Rapid Set Pectin can also be used in whole-fruit sorbets as a fiber supplement. In this application, it acts as a thickener, as it is not within its required gelling conditions.