PECTIN X58 - LOUIS FRANÇOIS - 1 kg

Pectin X58 is a thickening and/or gelling agent under the following conditions: Minimum dry extract 35%. In the presence of calcium and/or acid Pectin particularly suitable for neutral or low sugar toppings. Dosage varies according to formulation and desired texture. The resulting gel is thermoreversible and stable to freezing. Louis François pectin X58 produces a thixotropic gel, i.e. it becomes more fluid when mixed, enabling easy and precise dosage. Once mixed and rested, it quickly regains its thick texture, ideal for use in patisserie.