CORN STARCH - TATE & LYLE - 22.68 kg

The Tate & Lyle Corn Flour in an essential ally in your kitchen. Perfect Thickener: Ideal for thickening sauces, soups, and stews without lumps, ensuring a smooth and glossy finish. Light & Airy Pastries: Replace part of the flour with corn flour in your cakes, biscuits, and sponges for an incredibly soft and light texture. Naturally Gluten-Free: A healthy and safe alternative for specific dietary needs. Neutral Taste: It preserves the flavors of your ingredients while enhancing the consistency of your dishes. Usage Tip: To avoid lumps, always dissolve the corn flour in a small amount of cold liquid before adding it to your hot preparation.