GELATIN POWDER 175 BLOOM 25 kg

This Type A powdered gelatin has a bloom strength of 175, which indicates its gelling power. It is used in a wide range of food applications, including confectionery, dairy, desserts, and coatings. This high-quality gelatin provides excellent texture and stability to gels, mousses, marshmallows, and fruit-based preparations. Supplied in a 25 kg quantity, it is ideal for industrial-scale production in food processing and catering industries.