SORBET STABILIZER 316 - CEBON - 600 g

Sorbet stabilizer 316 is a powdered stabilizer designed for the production of sorbets. It enhances texture, stability, and mouthfeel in frozen sorbet products, preventing ice crystals from forming and providing a smooth, creamy consistency. The stabilizer helps to improve the texture and prevents the melting of sorbet by maintaining its structure even at higher temperatures. The 600 g package is suitable for medium-sized batches, making it ideal for industrial or artisanal production of sorbets and similar frozen treats.