SIGNATURE T65 FLOUR - LES MOULINS DE SOULANGES - 20 kg

The Signature T65 flour adapts to all top of the line baking processes. It is especially intended for baking aTraditional French bread, which respects the traditional method of bread making. TheT65 flour has great flexibility in shaping and a nice tolerance in slow and mass proving bread making process. Baking with the T65 will provide a crispy crust while the colored crumb will have enough strength to deliver good volume. Contact us and ask for more information about our T65 flourproduced from 100% Canadian wheat selected for their milling quality.