Ingrédients
Enriched unbleached wheat flour,
Enriched bleached wheat flour,
Sugars (brown sugar, sugar, sweetening preparation (glucose-fructose, glucose, sugar, water, molasses, citric acid)),
Canola, palm et modified palm kernel oil margarine (soy),
Egg,
Dark chocolate (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin, natural vanilla extract),
Milk chocolate (sugar, whole milk powder, cocoa butter, unsweetened chocolate, unsweetened chocolate treated with alkali, dextrose, butteroil (milk), soy lecithin, vanillin (artificial flavor)),
White chocolate (sugar, cocoa butter, whole milk powder, skim milk powder, butteroil (milk), soy lecithin, natural vanilla extract),
Baking soda,
Salt.
Contains:
Wheat,
Egg,
Dairy products,
Soy.
May contain:
Almonds, Hazelnuts, Walnuts, Macadamia nuts, Sesame, Sulphites
Shelf life / Preserving: 5-7 days in refrigerator
Storage method: Keep frozen at a temperature of -18C. Thaw in refrigerator
Frozen shelf life: 12 months frozen
Coding method:
Date of manufacture / Julien date
YYDDD
Example: 15 317
15: Year 2015, 317: 317th day of the year
November 13th, 2015
Preparation method:
Preheat oven to 165 ° C / 325 ° F
Scoop the dough with an ice cream scoop # 30 (1.1 oz or 31g) and place the balls 5 cm (2
inches) apart on an ungreased cookie sheet.
Baking time: 6-7 minutes.
For an authentic and moist cookie, cook them until the edges are golden and the centers are
lightly browned. DO NOT OVERBAKE!
Please note: slightly flattening the dough balls provides a better final look of the cookie.
Caution: Product not to be consumed raw.