Here is the list of ingredients contained in the product:
Enriched bleached wheat flour,
Enriched unbleached wheat flour,
Sugars (brown sugar, sugar, sweetening preparation (glucose-fructose, glucose, sugar, water, molasses, citric acid)),
Milk chocolate pieces (sugar, whole milk powder, cocoa butter, unsweetened chocolate, unsweetened chocolate treated with alkali, dextrose, butteroil (milk), soy lecithin, vanillin (artificial flavor)),
Non hydrogenated margarine (soy),
Eggs,
Sodium bicarbonate,
Salt.
Contains:
Wheat,
Egg,
Dairy products,
Soy.
May contain:
Almonds, Hazelnuts, Walnuts, Macadamia nuts, Sesame, Sulphites
Shelf life / Preserving: 5-7 days in refrigerator
Storage method: Keep frozen at a temperature of -18C. Thaw in refrigerator
Frozen shelf life: 12 months frozen
Coding method:
Date of manufacture / Julien date
YYDDD
Example: 15 317
15: Year 2015, 317: 317th day of the year
November 13th, 2015
Preparation method:
Preheat oven to 165 ° C / 325 ° F
Scoop the dough with an ice cream scoop # 30 (1.1 oz or 31g) and place the balls 5 cm (2
inches) apart on an ungreased cookie sheet.
Baking time: 6-7 minutes.
For an authentic and moist cookie, cook them until the edges are golden and the centers are
lightly browned. DO NOT OVERBAKE!
Please note: slightly flattening the dough balls provides a better final look of the cookie.
Caution: Product not to be consumed raw.